Ice mountains, grey chicken and a possibly poisonous dessert.
See how Stella fares.www.stellablu.com.au 9982 7931
It’s the time of year where we all sigh in delight over the balmy summer nights. Our recent visit to Stella Blu was one of those; the sun stayed up past its bedtime, the beach across from the restaurant was packed and a saxophone player covered chilled renditions of the top 40.
We ordered a remarkably generous antipasti platter (33), worth its price especially for the hot frittata and zucchini flowers. There was such an abundant array of choice piled on this platter it would be pointless detailing every single one. As for the beverages, the ‘Frosty Fruit’ is a favourite of mine, the Caprioska’s are also very good and come with a mountain of shaved ice (ooh la la).
Unfortunately, the Spatchcock I ordered (28.5) did not live up to the flavours suggested in the menu. The meat was also a little tough… and looked a little grey. Don’t give up on Stella Blu though, go for the 6hr slow roasted lamb, now that dish is to die for!
Veal scaloppini (29.9) hit the spot with a little more kick. The green beans were perfect with the dish and it was a hearty, flavoursome choice (proscuitto is always a winner with me though).
We did not order dessert this time around (I know, sacrilege). But, after trialling the flourless chocolate cake with fudge and pistachio praline (13.9) for poison on too many occasions, I can recommend it highly!
Overall my tips for Stella Blu are:
– Request a seat outdoors in the summer
– Order the antipasti platter!
– Try at least one cocktail
– Make sure you don’t skip out on dessert.
Many diners decide to stroll to the ice cream bar down the road. It’s an option and cute for a date… but the flourless chocolate cake is seriously good. I trust your judgement.
Stella Blu is a great restaurant for both winter and summer seasons, suitable for romantic or group nights. Dare I say that a well-made cocktail always goes down nicely, regardless of the weather?